Mango Udda Methi(curry)

Mango Udda Methi(curry)

  Ingredients:  1 raw mango.  Cut into cubes.   1/2 cup grated coconut. 1 tsp turmeric powder. 2 tsp red chilly powder. 4 tbsp jaggery powder. 1 tsp rice 1/2 tsp urad daal. 1/4 tsp Methi 1 tsp mustard. Pinch of hing. few curry leaves salt to taste Method :   Dry roast...
Gawarichi bhaji with gravy

Gawarichi bhaji with gravy

Ingredients: peanut butter green chillies garlic kothimbir onion Gawar Method: Steam gawar for 10 min and keep it aside For making gravy we need green chilled, roasted peanuts, coriander, garlic. Grind roasted peanuts (with skin) and make peanut butter. Add 3-4 green...
Toran

Toran

  Ingredients: – Beans – Mustard seeds – Dry red chilli – Haldi – Red chilli powder -Very little Chana dal – Curry leaves – Rock salt – Grated cocount Method: – Steamed beans. – Prepared tadka of Mustard,...
Peanut curd khadi ( South Indian style)

Peanut curd khadi ( South Indian style)

Ingredients and Method: Soak peanuts for 8 to 10 hrs or overnight. Next day, change water and blend the peanuts with water. Strain the peanut paste and separate milk and Fibre. Boil the peanut Milk and add green chilli stems (about 8- 10) and leave it aside to set....
Kanjeevaram idly

Kanjeevaram idly

  Ingredients: One cup red or brown rice. Three-fourth cup urad dal little powdered dry ginger,pepper, jeera, hing salt per taste little coconut milk 1/2 tsp roasted and powdered til. Method: Take the dal and urad dal and soak them overnight. Grind the above. It is...
Oil free sambar

Oil free sambar

Ingredients: Toor dal Tamarind Cut and mix of vegetables Salt, turmeric, and hing Onion Tomato Curry leaves Methi powder Dry Mustard Method: Soak Toor dal for at least an hour. Soak tamarind (I soaked  it overnight but -2 hours is OK). Pressure cook dal with salt,...